Foodweek
BERLIN FOOD WEEK at SPINDLER | 12-16 Oct. 2022 Blown away by the barkThis year's city menu for Food Week is all about enjoying meat. We wouldn't be the SPINDLER team if we...
BERLIN FOOD WEEK at SPINDLER | 12-16 Oct. 2022 Blown away by the barkThis year's city menu for Food Week is all about enjoying meat. We wouldn't be the SPINDLER team if we...
The hare hops again | Easter in the SPINDLER Easter is the start of the asparagus seasonFor almost two years, the hare has been hiding in its burrow. Only now and then did he...
Valentine's Day at SPINDLER, 14.02.2022 For all the lovebirds in this city. (or those who want to be) After all this lockdown deprivation, it's time to venture out. Valentine stands...
Spring menu launch at SPINDLER | 12 March 2020 We've made it, spring is here! The warm season is upon us and summer is approaching in leaps and bounds. Before it gets so...
SPINDLER Valentine |14 February 2022 For all the lovebirds in this city. (or those who want to be) After all these lockdown hardships, it's time to venture out....
1.1.2020, 11 am And what do we do? Hangover Brunch at SPINDLER Even if we don't remember who we are or what we're supposed to be doing here.Slightly delayed from 11am....
SILVESTER DINNER at SPINDLER Restaurant It is a tradition to celebrate New Year's Eve in our restaurant with a great dinner. One should celebrate the festivities as they fall and after a...
Christmas Brunch at SPINDLER Restaurant After a well-deserved "break" dedicated by the SPINDLER crew to their friends and family, we welcome you to Christmas Brunch on Boxing Day. Right on time as...
Goose, nice and crispy! St. Martin's goose in SPINDLER When the extremely modest Martin learned of his election as bishop, he hid in a goose house because he really didn't want to become bishop. The...
... Autumn and winter are just around the corner, and with them long, cold evenings that can be spent together over a cosy dinner. December is...